Salty flavor centrifugal spray dryer

The development of Chinese savory flavors has always benefited from China's profound food culture, especially the cooking techniques and skills of Chinese dishes. China's savory flavor industry was born around 1983 and has gone through 25 years of development. The "Chinese-flavored" savory flavors have come from behind and have gone abroad before sweet food flavors. With the advancement of China's savory flavor production technology and the further improvement of product quality, economic development and the improvement of consumption levels, actively expanding the international market and developing high-quality savory flavors are issues that Chinese savory flavor backbone enterprises need to pay great attention to.

Product Introduction:
According to the characteristics of savory flavors, centrifugal spray dryers are selected as the machine model. During drying, the air passes through the filter and the heating device and enters the hot air distributor at the top of the drying chamber. The hot air passing through the hot air distributor enters the drying chamber in a spiral shape and uniformly. At the same time, the pump sends the savory flavor liquid to the centrifugal spray head installed at the top of the drying chamber. The liquid is sprayed into extremely small mist droplets, which greatly increases the specific surface area of ​​the savory flavor liquid in contact with the hot air. Small droplets and hot air flow down together, and the water is evaporated in a very short time. The salty flavor is dried into a granular product, which is captured at the bottom of the tower and in the cyclone separator. The exhaust gas is discharged by the induced draft fan after treatment.

Product features:
①. Due to the large surface area of ​​the droplet group, the drying time required for the material is as short as ten to tens of seconds.
②. Flexible operation, the particle size distribution and product shape can be adjusted according to needs. Product properties, product appearance, product fluidity, etc. are all in the required state.
③. Powder products can be directly made during the drying process, the process is simplified, and it is easy to achieve mechanization and automation.